Wednesday, January 13, 2010


Tonight i made the Pioneer Woman's pizza recipe :
Potato and Leek Pizza.
it was really good! i just need a mandolin to cut my potatoes really even and thin....much better than doing it by hand....cuz i had some crunchy potatoes...but it was still amazing with bacon, feta, romano and mozzarella! a really loaded yummy pizza!
i'm only inspired to add to it....a creamy sauce somehow...?
hmmmmmm......
it's worth trial and error on! :)
i am really happy with my pizza crust that i got from one martha stewart magazine.
it has helped me perfect pizza crust to perfection!!
what's the secret? don't over-knead the dough! let it be tacky when you let it rise.
amazing! who knew?
happy pizza making!

4 comments:

  1. mmm that looks so good!! And your pizza crust is my absolute favorite. Thanks for giving it to Joel, it lets us enjoy a little of Sooz (or Martha!) from far away!

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  2. Yum! That looks delicious! There is a great site if you don't know it called epicurious.com that I sometimes use for recipes. And I went to cooking school in Thailand so if you ever really want to go out on a limb, I'll show ya!! <3

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  3. ok we need a new blog post!!

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